Dogfish Head at George Keelys

Just a simple list of what I drank....

Dogfish Head Raison D'Etre: A deep mahogany, Belgian-style brown ale brewed with beet sugar, raisins and Belgian-style yeast. 

My favorite of the night

Blend two Dogfish Head favorites, add maple syrup and carbonate the mixture naturally. What do you get? 75 Minute IPA.

 Pangaea-- a slightly spicy ale, brewed with ingredients from each and every continent.

Dogfish Head 120 Minute IPA.  At 18.5% ABV, this was the last brew of the night for me.